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Mexican Stuffed Shells
Mexican Stuffed Shells

Before you jump to Mexican Stuffed Shells recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that difficult. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to mexican stuffed shells recipe. To make mexican stuffed shells you need 9 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Mexican Stuffed Shells:
  1. You need 10 Shells
  2. Get 1 lb Ground Beef (I used turkey)
  3. Take 1 cup Salsa
  4. Take 1 can Enchilada Sauce (10 oz)
  5. Get 1 envelope Taco Seasoning
  6. You need 1 cup Cheddar Cheese
  7. Prepare 1/2 cup Mozzarella Cheese
  8. Provide 1/2 Onion
  9. Get 2 oz Cream Cheese
Instructions to make Mexican Stuffed Shells:
  1. Preheat oven to 350°F.
  2. Boil shells until al dente.
  3. Brown ground beef and onions.
  4. Add taco seasoning when it is browned.
  5. In a separate bowl mix together enchilada sauce and salsa.
  6. Add cream cheese to the ground beef.
  7. Put salsa mixture at the bottom of a baking dish.
  8. Assemble shells.
  9. Put the rest of the salsa mixture over top.
  10. Bake in oven for 30 mins.
  11. Sprinkle with cheeses then put back in the oven uncovered for 15 minutes.
  12. Serve and enjoy!

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