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Before you jump to Beef Bourguignon (One Pot) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to beef bourguignon (one pot) recipe. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Beef Bourguignon (One Pot):
- Get 1 kg Chuck steak, 3cm cubed
- You need 1 Flour to coat
- Use 1 Cooking oil
- Use 200 grams Bacon, chopped
- Use 150 grams Onion, chopped
- Take 3 clove garlic, minced
- You need 1 Leek, sliced
- Take 250 grams Small button mushrooms, quartered
- You need 3 tbsp Tomato paste
- Take 2 cup Red wine
- Prepare 2 cup Beef stock
- Get 2 tsp Fresh thyme, chopped
- Use 1 Chopped parsley to garnish
Instructions to make Beef Bourguignon (One Pot):
- Toss the beef in flour to coat.
- Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
- Fry bacon and set aside with beef.
- Add onion, leek and garlic. Cook until onion has softened.
- Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
- Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
- Serve with mash potato and garnish with chopped parsley. Yummy!
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