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Before you jump to One Pot Beef and Potato Bourguignon recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to one pot beef and potato bourguignon recipe. You can cook one pot beef and potato bourguignon using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make One Pot Beef and Potato Bourguignon:
- You need 1 kg cubed steak
- Take 1 Flour to coat
- Use 2 medium potatoes, cubed
- Get 1 Cooking oil
- Take 200 grams Bacon, chopped
- Take 150 grams Onion, chopped
- Take 3 clove garlic, minced
- Provide 1 Leek, sliced
- Get 250 grams Small button mushrooms, quartered
- Provide 3 tbsp Tomato paste
- Take 2 cup Red wine
- Prepare 2 cup Beef stock
- Get 2 tsp Fresh thyme, chopped
- Use 1 Chopped parsley to garnish
Instructions to make One Pot Beef and Potato Bourguignon:
- Roll your cubed beef in flour
- Heat oil in a large pot over a medium heat and brown the beef in batches then put this to one side
- Fry your bacon and set aside with beef, add pepper to taste
- Add the cubed potato, onion, leek and garlic. Cook until onion has softened
- Return beef and bacon along with all other ingredients (except for parsley), bring to the boil, cover then lower the heat to simmer for one hour
- Remove lid and simmer for a further 30 minutes to thicken the sauce
- Garnish with a little chopped parsley and serve with boiled rice
- Enjoy with friends and the rest of the wine
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