Hi there, it is me again, Dan, welcome to my cooking guide site. Today, I will show you a way to make a distinctive dish, crispy onion rings. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Onion Rings is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Crispy Onion Rings is something which I have loved my whole life.
Best onion rings recipe - these onion rings are so crispy, juicy and addictive. They will stay crispy not only after frying but for a long time. This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home. This is how I make onion rings in the oven, not the frier.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy onion rings using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Onion Rings:
- Make ready 2 large onions, sliced into rings
- Take 1 1/2 cup flour
- Take 1 cup milk, depending on how thick you would like your onion rings
- Take 1 tsp baking soda
- Prepare 1 cup bread crumbs
- Get 1 tsp salt
- Prepare 1 Salt and Pepper to taste
- Take 1 Vegetable oil for frying
Ditch the deep fryer in favor of this quick Air. Dip onion rings in the mixture until they are all coated, add some milk in it and mix it properly. I like my onion rings with a light, thin crunchy coating that is seasoned well. I am not a fan of the It makes thin, flakey, crispy rings that are to die for!
Instructions to make Crispy Onion Rings:
- Preheat oil for frying .
- Put flour, baking soda, and salt in a shallow bowl. Dip onions into the flour mixture to coat. Put onions aside.
- In the same dish that the onions were coated in, add the milk until blended.
- Put bread crumbs into another shallow dish. Dip the onions into the batter then into the bread crumbs. Do so with all of the onion.
- Fry a few at a time. DO NOT crowd the pot. Fry for about 5-7 minutes or until golden brown. Drain on paper towel and season with salt and pepper.
I like my onion rings with a light, thin crunchy coating that is seasoned well. I am not a fan of the It makes thin, flakey, crispy rings that are to die for! This batter is a dry batter that you coat your. Sweet onions are in season now and I can think of no better way to enjoy their wholesome goodness than by battering and deep frying them. Separate the onion roundels into rings.
So that’s going to wrap it up for this exceptional food crispy onion rings recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
