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Shrimp stuffed shells with 4 cheese.
Shrimp stuffed shells with 4 cheese.

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Consider the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of choosing exercise on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let’s go back to shrimp stuffed shells with 4 cheese. recipe. You can cook shrimp stuffed shells with 4 cheese. using 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Shrimp stuffed shells with 4 cheese.:
  1. Prepare 2 lb shrimp
  2. Take 1 1/2 cup ricotta cheese
  3. Provide 1 1/2 cup cottage cheese
  4. Use 2 cup grated mozzerella cheese
  5. Provide 1 cup grated parmesan cheese
  6. Prepare 2 eggs
  7. You need 1/2 cup bread crumbs
  8. Get 1/2 cup chopped parsley
  9. Get 2 cup tomato sauce
  10. Get 1 box jumbo pasta shells
Steps to make Shrimp stuffed shells with 4 cheese.:
  1. Preheat oven to 350°F.
  2. Boil pasta shells according to package.
  3. Clean and rinse shrimp.
  4. Mix cottage cheese, ricotta cheese, half of the mozzerella cheese and half of the parmesan cheese.
  5. Then stir in the eggs, bread crumbs and half of the chopped parsley.
  6. Once combined, add your shrimp and mix.
  7. Pour half of your tomato sauce into bottom of your pan.
  8. Once the shells are drained and cooled to touch, start filling them and place them into pan.
  9. When your pan is full pour the rest of your tomato sauce over the shells.
  10. Sprinkle the rest of the parmesan and mozzerella on top.
  11. Garnish with the rest of the chopped parsley. Put in the oven for about 45 minutes.

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