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Vickys Boeuf Bourguignon, GF DF EF SF NF
Vickys Boeuf Bourguignon, GF DF EF SF NF

Before you jump to Vickys Boeuf Bourguignon, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go grocery shopping, be sensible about it. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to go to your apartment and make something from your kitchen. Fill your cupboards with wholesome foods. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. A good amount of physical activity each day is also important. Don’t overlook that health isn’t only about how much you weigh. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to vickys boeuf bourguignon, gf df ef sf nf recipe. To make vickys boeuf bourguignon, gf df ef sf nf you need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Boeuf Bourguignon, GF DF EF SF NF:
  1. Get 600 grams diced casserole beef
  2. Provide 150 grams bacon, chopped
  3. You need 150 grams button mushrooms, quartered
  4. Get 2 medium onions, diced
  5. Use 100 grams carrots, chopped
  6. Take 2 clove garlic, finely chopped
  7. Take 600 ml good red wine
  8. Get 200 ml beef stock
  9. Provide 1 1/2 tbsp cornstarch
  10. Take 1 tbsp tomato puree/paste
  11. Prepare 2 bay leaves
  12. Provide 2 tsp dried mixed herbs (marjoram, basil, oregano, thyme, parsley)
  13. Take 1/2 tsp mustard powder
  14. Get 1/4 tsp ground allspice
  15. Take 2 tbsp oil for frying
Steps to make Vickys Boeuf Bourguignon, GF DF EF SF NF:
  1. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating
  2. Mix the rest of the ingredients in a jug
  3. Pour into the casserole dish, adding enough in to almost cover the beef
  4. Cover and refrigerate overnight
  5. Preheat oven to gas 2 / 150C / 300°F
  6. Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil
  7. Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened
  8. If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm
  9. Serve over mashed potato, remember to remove the bay leaves

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