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Before you jump to Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Changing light bulbs is definitely as good a spot to begin with as any. This will probably go further than the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not simply the kitchen. Make a practice of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to pepper jack baked stuffed shells - make ahead freezer meal recipe. To make pepper jack baked stuffed shells - make ahead freezer meal you need 13 ingredients and 19 steps. Here is how you achieve that.
The ingredients needed to make Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal:
- Take 1 box Large Shells
- Use 15 oz Ricotta
- Take 1 Egg
- Prepare 2 cup Mozzarella, Shredded
- Get 1 cup Pepper Jack, Shredded
- Prepare 1 packages Fresh Chives, Chopped
- Get 1 1/2 cup Spinach, Chopped
- You need 1 jar Mariana Sauce
- Prepare 1 tsp Onion Powder
- Prepare 1 tsp Garlic Powder
- Use 1 tsp Dried Basil
- Take 3/4 tsp Salt
- Use 1/2 tsp Pepper
Instructions to make Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal:
- Preheat oven to 400
- Boil pasta shells for 9 minutes following Directions on the box.
- After boiling, drain, & set aside to cool.
- Mix together Ricotta, Egg, & Mozzarella.
- Stir in all seasonings, including salt & pepper.
- Add spinach & chives and mix well.
- Layer the bottom of your baking dish with 1/3 of your Marinara Sauce.
- Begin filling your shells with the mixture either using a tablespoon or piping bag.
- Place filled shells on top of Marinara in the baking dish.
- Top shells with Pepper Jack Cheese
- Add the remaining Marinara Sauce over your shells.
- You can sprinkle some more cheese over Mariana if you wish.
- If you are making this meal ahead as a freezer meal, stop here, and cover with foil, then place in freezer. See step 16 for cooking directions.
- Place pan in oven for 30 minutes to bake.
- Broil for 2 additional minutes.
- For frozen meal, preheat oven to 400 & remove foil.
- Bake for 1 hour.
- Broil for additional 2 minutes.
- Enjoy!
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