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Stuffed shells with two sauces
Stuffed shells with two sauces

Before you jump to Stuffed shells with two sauces recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Go up the stairs. Instead of picking the elevator, climb the stairs to your floor. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will decide to be lazy and take an elevator instead of choosing exercise on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are plenty of things you can pursue to become healthy. Not all of them demand fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about reducing your weight. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to stuffed shells with two sauces recipe. You can cook stuffed shells with two sauces using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Stuffed shells with two sauces:
  1. Use 1/2 rotisserie chicken, taken off the bone in chopped
  2. Prepare 1 cup cottage cheese
  3. Prepare 1/4 cup shredded Parmesan cheese
  4. Prepare 1 Egg, beaten
  5. Get 1 salt, pepper, and a teaspoon garlic powder
  6. Prepare 20 large jumbo shells
  7. You need 1 jars of spaghetti sauce
  8. Prepare 1 jar of Alfredo sauce
  9. Prepare 2 cup Shredded mozzarella cheese
Instructions to make Stuffed shells with two sauces:
  1. Preheat oven to 350
  2. cook shells and salted water until al dente. drain and let cool for a few minutes until you can handle them.
  3. mix first 5 ingredients and mixing bowl
  4. spray 9x13 pan with cooking spray. dump the whole jar of spaghetti sauce in pan
  5. fill each shell with about 1 tablespoon of mixture and place in pan on top of spaghetti sauce
  6. Pour alfredo sauce on top of each shell. Top with mozerella cheese.
  7. Bake for 20 minutes to a half hour or until cheese is melted and sause is bubbley.

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