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Before you jump to Making Gyro from home 😋👍 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not want to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutritional requirements and the exercise that you need. Here are some hints to be as healthful as possible.
Make smart choices when grocery shopping. When you make wise choices at the grocery store, your meals will get much healthier automatically. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home quickly and have something great. Your house should be filled with healthy foods and ingredients. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
There are plenty of things you can go after to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. Don’t ignore that health isn’t only about how much you weigh. It’s about making your body as powerful as it can be.
We hope you got insight from reading it, now let’s go back to making gyro from home 😋👍 recipe. You can cook making gyro from home 😋👍 using 25 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to cook Making Gyro from home 😋👍:
- Provide Pita Wrap
- Use 1/2 cup water
- Use 1 tsp yeast
- Take 1 1/4 cup all purpose flour
- Use 1 tsp salt
- You need 1 tsp olive oil
- Provide Tzatziki Sauce
- Use 1/2 cucumber
- You need 1 tsp salt
- Take 1 cup greek yogurt
- Get 1 cloves minced garlic
- Take 1/4 lemon juiced
- You need 1 tbsp dill
- Take 1/2 tbsp mint
- Use pinch cayenne pepper
- Take pinch salt & pepper
- Provide Marinating Meat (chicken is best)
- Get About 8 pieces chicken tender
- Prepare 1/2 cup greek yogurt
- Use 1/2 lemon (juice squeezed)
- Use 2 gloves minced garlic
- Provide pinch pepper & salt
- Get pinch cayenne pepper
- Use 1 tbsp oregano
- Get 1 tsp cumin
Steps to make Making Gyro from home 😋👍:
- Making Pitas
- Mix water with yeast and let it sit and dissolve
- Mix half of the flour with salt and olive oil and stir in the yeast. After blending everything, add in the rest of the flour to make the dough more dry and you can start kneading.
- Knead for about 5 minutes. The dough should not stick to your fingers. If you are scared it is too wet, pour only 3/4 of the yeast in first (that's what I did) or add in more flour to dry up the wet dough
- Oil up a bowl (can be existing one) with olive oil and let the dough sit for 1-2 hours so that it will rise. Cover it with film.
- Gently deflate the dough and turn it out onto a lightly floured work surface. Divide the dough into 2 equal pieces and gently flatten each piece into a thick disk. Sprinkle the pieces with a little more flour and then cover them with a kitchen towel or plastic wrap wrap until you're ready to bake them.
- Using a floured rolling pin, roll one of the pieces into a circle 8-9 inches wide and about a quarter inch thick. Lift and turn the dough frequently as you roll to make sure the dough isn't sticking to your counter. Sprinkle with a little extra flour if it is starting to stick.
- Warm a pan over medium-high heat and drizzle a little oil in the pan. Lay a rolled-out pita on the skillet and bake for 30 seconds, until you see bubbles starting to form. Flip and cook for 1-2 minutes on the other side, until large toasted spots appear on the underside. Flip again and cook another 1-2 minutes to toast the other side. The pita should start to puff up during this time
- Making Tzatziki Sauce
- Sprinkle grated cucumber with 1/2 teaspoon salt in a bowl and let stand 10 to 15 minutes to draw out juice.
- Mix everything (except the cucumber) together in a bowl
- Drain out the juice of the cucumber with paper towels before mixing into the bowl Tzatziki Sauce. Act additional salt/pepper/cayenne peppe as needed
- Cover bowl and sit in fridge for at least 3 hours before using.
- Marinating Meat (chicken is best)
- Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Mix with a spoon or whisk to make sure all is well-combined.
- Add chicken to the marinade and let it sit in the fridge for 30 minutes.
- Remove the chicken from the marinade and cook in a pan with oil until it is cooked. If not using a non-stick pan, it will stick to the bottom. You can also bake it in the over for about 20 minutes at 220 degrees C. Personally it's more tasty in a pan.
- You're ready to assemble your gyro with the homemade tztaziki sauce and pita. For vegetables, I used what is available in my fridge, which were bell peppers and tomatoes at the time. If you read through all 20 steps and made it, hope you enjoy it! It is messy but super delicious!
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