Apple Cider Pulled Chicken Tartine
Apple Cider Pulled Chicken Tartine

Let’s Cooking, it’s me again, Dan, welcome to my cooking learning blog. In this special moment, we’re going to make a special dish, apple cider pulled chicken tartine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Cider Pulled Chicken Tartine is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Apple Cider Pulled Chicken Tartine is something that I’ve loved my entire life.

Use boneless skinless chicken breast in place of thighs. For Meal Prep, pack individual servings with. Add cider to Microwave Pressure Cooker to cover ingredients. Allow pressure to release naturally before opening.

To begin with this particular recipe, we must first prepare a few components. You can have apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:
  1. Get Chicken:
  2. Prepare 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
  3. Prepare 1 Red Onion Coarsely Sliced,
  4. Take 3 Cloves Garlic,
  5. Make ready 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
  6. Prepare 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  7. Get 1 TSP English Mustard Powder,
  8. Get 1/2 TSP Smoked Paprika,
  9. Prepare Pinch Dried Mushroom Powder,
  10. Make ready Sea Salt, 1/2 TSP Adjust To Preference
  11. Prepare White Pepper, 1/2 TSP Adjust To Preference
  12. Make ready Salad:
  13. Prepare 1 Handful Carrot Shredded,
  14. Prepare 1 Handful Red Chili Deseeded Finely Diced,
  15. Prepare 1 Handful Coriander Coarsely Chopped,
  16. Get 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  17. Take 1 TSP Roasted Sesame Oil,
  18. Prepare Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
  19. Get Pinch Sea Salt,
  20. Get Pinch Black Pepper,
  21. Take Tartine:
  22. Get 8 Slices Rye Bread / Sourdough,
  23. Get Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle

Top with the accompanying Quick Top with sliced onion. Stir together vinegar, honey, mustard, tomato paste, salt and pepper, then stir in apple cider. Pour sauce over chicken and onions. Chicken breasts cook up tender in a cider-based braising liquid with onions and apples.

Steps to make Apple Cider Pulled Chicken Tartine:
  1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
  2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
  3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
  4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

Pour sauce over chicken and onions. Chicken breasts cook up tender in a cider-based braising liquid with onions and apples. It's a great fall dish, especially good to make ahead for a crowd. In a small bowl, whisk together cider, mustard, salt, pepper and poultry. Marinate chicken in this recipe featuring white wine, apple cider vinegar, and an assortment of fresh herbs to help get moist chicken with a nice tangy flavor.

So that is going to wrap it up with this special food apple cider pulled chicken tartine recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!