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Before you jump to Tuna-Stuffed Shells recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to tuna-stuffed shells recipe. You can cook tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna-Stuffed Shells:
- Provide jumbo shells
- Prepare 20 uncooked jumbo pasta shells (half of a 12 oz box)
- Take 1/3 cup mayonnaise or salad dressing
- Use 2 tsp dried basil leaves or italian seasoning
- Provide 1/4 tsp salt
- Get 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
- Use 1 large carrot, shredded (1 cup)
- You need 1 small zucchini, shredded (1 cup)
- Take 1 small onion, chopped (1/4 cup)
- Provide 1 Tomato-Basil Vinaigrette
Instructions to make Tuna-Stuffed Shells:
- Cook pasta shells as directed on package.
- While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
- Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
- These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.
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