Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple puff pastry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple puff pastry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pineapple puff pastry is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have pineapple puff pastry using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple puff pastry:
- Prepare 250 g pineapple
- Make ready 30 g Sugar
- Prepare 1 tps Salt
- Prepare Ready made puff pastry
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Instructions to make Pineapple puff pastry:
- Cut pineapple and chop it in tiny pieces
- Heat a pot low heat add sugar and pineapple. Let it cooked but keep stirring it once in a while. It could take up to 20mins
- Pineapple will get shrink as in the pictures. The taste should be sweet and little bit of salty touch in your tongue. And put it in a bowl
- Get puff pastry ready and cut into small square pieces
- I had my son formed it 99% :) he enjoyed it!!
- I add butter on top of the puff before put it in an oven. [read the instructions on the package for the puff]
- We enjoyed the snacks. My son was proud of himself:)
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