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Before you jump to Hyderabadi Prawn Biryani! recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to hyderabadi prawn biryani! recipe. You can have hyderabadi prawn biryani! using 13 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Hyderabadi Prawn Biryani!:
- Provide 350 grms prawns
- Provide 1/2 tea spoon turmeric powder
- Provide 1 tsp chilli powder
- Provide 1 tsp chilli powder
- Take 1 tsp salt
- Provide 1 tsp ginger garlic paste
- Get 1/4 garam masala powder
- Provide 2 cups yogrut
- Take 1 tea spoon saffron 1 tsp cashews
- You need 2 tsp mint and coriander
- Take 1/4 fried onions
- Take Oil for pan fry
- Use 2 cups basmathi rice almost cooked
Steps to make Hyderabadi Prawn Biryani!:
- Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala, 1/2 cup of yogurt and marinate the prawns in it, for 1/2 an hour. - Heat the oil and saute the prawn mixture in it over high heat, till brown. - Take it off the heat and mix the rest of the yogurt, coriander and half the fried onions. - Place 1/2 the rice in a greased pan in a layer. - Place the prawn mixture in a layer over this and cover with the rest of the rice. - Seal the pan and place it over low heat for 20-30 mins.
- Serve hot after garnishing it with the rest of the fried onions and saffron, cashews
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