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Before you jump to Brenda's Stuffed Shells recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.
Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is started. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. Green living just isn’t that hard. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to brenda's stuffed shells recipe. To make brenda's stuffed shells you need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Brenda's Stuffed Shells:
- Prepare 12 oz box jumbo shells
- Prepare 1 lb mild Italian sausage links
- You need 1 small pkg frozen chopped spinach
- Take 1 medium onion, chopped
- Take 5 clove garlic, minced
- Get 1 lb sliced mushrooms
- Provide 2 cup mozzarella, Monterrey jack or provolone, grated
- Prepare 1/4 cup parmesan or fontina + more for topping
- Prepare 2 eggs
- You need 2 jars Alfredo sauce
- Use 15 oz ricotta
- You need 1 1/2 tbsp Italian seasonings
Instructions to make Brenda's Stuffed Shells:
- Preheat oven to 350°F
- Boil noodles to al-dente, drain and cool till easy to handle.
- Brown sausage, then saute onions, mushrooms, and garlic till soft. Stir in seasoning.
- Whisk eggs, mix in ricotta. Stir in cheeses and spinach. Mix in cooled sausage, onion mixture.
- Stuff the shells with mixture and place in baking dish with 2 cups of Alfredo sauce in bottom of dish.
- Cover with remaining sauce and sprinkle with more grated cheese & seasoning if desired.
- Bake 10-15 minutes covered with foil, then remove foil and bake another 5-10 minutes until top is slightly browned.
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