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Before you jump to (Better Than) Taco Bell Quesadilla Copycat recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to (better than) taco bell quesadilla copycat recipe. To make (better than) taco bell quesadilla copycat you only need 20 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook (Better Than) Taco Bell Quesadilla Copycat:
- Prepare 4 burrito sized flour tortillas (10")
- Prepare 1 tbsp melted butter - divided
- You need for the quesadilla sauce:
- Use 1/2 cup mayonnaise
- You need 2 tsp finely minced pickled jalapenos (i.e. jarred)
- You need 2 tsp jalapeno juice (from the jar)
- Prepare 1/2 tsp granulated sugar
- Provide 1/2 tsp paprika
- Provide 1/4 tsp ground cumin
- Use 1/4 tsp sea salt
- Prepare 1/8 tsp cayenne pepper
- Provide 1/8 tsp garlic powder
- Get 1/8 tsp chipotle chili powder (optional)
- Prepare for the quesadilla filling:
- You need 2 cup chicken breast - cubed to about 1/2"
- Prepare 1 tbsp olive oil
- You need 1 tsp taco seasoning
- Use 1 cup sharp cheddar cheese - shredded
- Use 1 cup monterrey jack cheese - shredded
- Get 4 slice american cheese
Steps to make (Better Than) Taco Bell Quesadilla Copycat:
- In a small bowl mix together all ingredients for quesadilla sauce until well combined. Cover and refrigerate at least 1 hour for flavors to blend.
- Heat olive oil in a skillet over medium heat. Add chicken and taco seasoning. Stir to coat and cook until chicken is cooked all the way through. Set aside. SHORTCUT: Use precooked chicken. Cube just under 1/2" and just heat in skillet with seasoning until warmed through. This is one way I use up leftover rotisserie chicken!
- Heat a 12" skillet over medium low heat (I moved my chicken to a bowl, and rinsed out and dried the skillet I used for it). When skillet is heated, brush one side of one flour tortilla with about a teaspoon of melted better. Place buttered side down in skillet.
- On one half of tortilla, sprinkle 1/4 cup of EACH shredded cheese, 1 slice American cheese torn into pieces and 1/2 cup of chicken in even layers. On opposite half of tortilla, the "empty" side, spread 1-2 tbs of quesadilla sauce (depending on how saucy you want it, I used 2tbs lol).
- Allow to cook opened until cheese begins to melt around the edges. Fold sauce half of tortilla on top of filling half. Gently press down on quesadilla with back of a spatula to squish everything together. Continue cooking on first side until cheese is melted, about 2 minutes. Carefully flip, press and cook 2 minutes more for a lightly golden finish on both sides (Longer for a darker finish if you want).
- Repeat with remaining ingredients for 4 quesadillas. As each is finished, transfer from skillet to a plate to rest a few minutes before cutting. Cut each quesadilla into 4 pieces (I used my pizza cutter), serve and enjoy!
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