welcoming, it’s Louise, welcome to my cooking learning page. In this special moment, I’m gonna show you how to make a special dish, taisen's fried onion rings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really tasty.
taisen's fried onion rings is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. taisen's fried onion rings is something which I have loved my entire life. They are nice and they look wonderful.
An onion ring is a form of appetizer or side dish commonly found in the United States, Canada, United Kingdom, Ireland, Australia, New Zealand, South Africa, and some parts of Asia, mainland Europe, and Latin America. Best onion rings recipe - these onion rings are so crispy, juicy and addictive. They will stay crispy not only after frying but for a long time. Enjoyable fried onion rings with buttermilk just on jurusolek.com.
To begin with this particular recipe, we must prepare a few ingredients. You can cook taisen's fried onion rings using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make taisen's fried onion rings:
- Make ready 1 one to two medium to large onions
- Make ready 1 flour
- Prepare 1 italian bread crumbs
- Take 1 one beer any kind you like
- Make ready 1 black pepper
- Take 1 salt ( I only use about 3 to 5 turns of the sea salt )
- Prepare 1 old bay ( I only use about 2 to 3 teaspoons )
- Take 1 garlic powder ( I use about 4 teaspoon )
- Prepare 1 italian seasoning
- Take 1 season salt ( I use 1 teaspoon )
- Take 1 extra virgin olive oil ( if you don't have that any oil will do )
- Prepare 1 wine ( if you wish to try both like I did. I made one batch with wine and the other with beer ) optional . I recommend the beer :) . I used Rolling Rock
- Make ready 1 plate and paper towels
Zombies Heroes and a member of the Mega-Grow class. These oven-fried onion rings are low in fat, crisp, and incredibly easy to make. The secret is the panko breadcrumbs which add a crunchy texture. Why bother with all the mess frying onion rings when this baked version works so well?
Steps to make taisen's fried onion rings:
- peel , rinse and slice onions to desired thickness
- in a bowl combine flour and all seasonings / spices. mix well
- add in one beer slowly and mix well. try not to make this to watery as it won't stick to the onion as well
- in another bowl add Italian bread crumbs and add seasonings to make it more flavored. mix well
- if you want to try the wine do another bowl same as first but instead of beer use wine.
- put oil in a heavy skillet and get it hot. you should be able to tell if it is hot by sprinkling a few drops of water. it will sizzle ( make sure you have enough oil in the skillet so the the onion rings float and don't touch the bottom of the skillet )
- get a plate or two and fold some paper towels on them so that they can be put there when finished cooking them
- dip the onions in the wet bowl first. cover as much of the onion as you can
- take the onion and dip and cover it completely with the dry mix. you can do a double coat of each if you like but I stuck to one coat
- careful to not splash the hot oil put the onion in the skillet.
- turn rings over a few times and get them crisp to your liking
- repeat with all onion slices
- when they are done cooking put them on a plate with paper towls to soak up any extra oil on them
- serve warm or hot and enjoy.
The secret is the panko breadcrumbs which add a crunchy texture. Why bother with all the mess frying onion rings when this baked version works so well? The secret to this onion ring recipe is the panko , Japanese-style. Onion rings are so easy to make a little lighter. Crunchy Crispy Onion Rings -how to make homemade onion rings!
So that is going to wrap it up for this exceptional food taisen's fried onion rings recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
