Crispy Onion Rings with Za'atar (Thyme)
Crispy Onion Rings with Za'atar (Thyme)

Thanks for Comming, I hope you are having an incredible day today. Now, I’m gonna show you how to make a distinctive dish, crispy onion rings with za'atar (thyme). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really tasty.

Is making crispy onion rings possible when you're baking them? I bet you're wondering what za'atar is in these Za'atar Baked Onion Rings. Za'atar is a Middle Eastern spice mix made of sumac, sesame seeds, and dried herbs, ranging from thyme to marjoram to oregano. Best onion rings recipe - these onion rings are so crispy, juicy and addictive.

Crispy Onion Rings with Za'atar (Thyme) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crispy Onion Rings with Za'atar (Thyme) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy onion rings with za'atar (thyme) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Onion Rings with Za'atar (Thyme):
  1. Prepare 3-4 Onions sliced thicker
  2. Prepare 1 tbsp Salt
  3. Prepare 1 tbsp Kashmiri Red chilli powder
  4. Prepare 1/4 cup Rice flour
  5. Make ready 2 cups All purpose flour
  6. Prepare 2 tbsp Thyme

This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home. Next time, I'll try cutting them a bit thicker, too, as I don't think an onion ring with a little substance left in the onion is. Half the reason I made these onion rings was because I love eating crispy warm food with a cold flavour-packed dip, so any excuse. Its a texture party in your mouth, and quite frankly up there amongst my favourite naughty snacks.

Steps to make Crispy Onion Rings with Za'atar (Thyme):
  1. This is a lovely entry into any party at home or outside. Your families and friends will definitely love to munch on these on any given day. Mix everything all until well blended. Added Za'atar to give it a fresh look. This is my twist which makes it a different and a unique one among the hordes of recipes of Onion Rings on the internet.
  2. Make sure not to make the batter too watery or too hard. It should be thick enough to coat the Onions properly. Bread crumbs are totally homemade. You can use the store bought ones too.
  3. Deep fry on a medium to high heat until golden brown and done. Crispy Onion Rings are ready to be enjoyed with your loved ones right away. My children love to have these with their favourite Kissan Ketchup. You can make any dip of your choice. Enjoy!
  4. Crunchy and Super delicious Onion Rings are ready in no time at all. These make for an excellent brunch idea too. Try these little goodies with your loved ones and friends alike. Iam pretty much sure that these Desi Onion Rings will be definitely loved by all. Rice flour added to it lends it a perfect Desi touch. Happy Frying People!

Half the reason I made these onion rings was because I love eating crispy warm food with a cold flavour-packed dip, so any excuse. Its a texture party in your mouth, and quite frankly up there amongst my favourite naughty snacks. The other reason I made these was because I have had them on the. Our Spicy World Za'atar (Zatar, Zahtar, Zaatar) is an excellent combination of herbs and spices that brings a unique flavor to your dish. Popular in the Middle East, Zaatar is a tasty secret that chefs use in all sorts of Mediterranean dishes.

So that is going to wrap it up for this special food crispy onion rings with za'atar (thyme) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!