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Make Over Easy Beef Stuffed Shells
Make Over Easy Beef Stuffed Shells

Before you jump to Make Over Easy Beef Stuffed Shells recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to make over easy beef stuffed shells recipe. To cook make over easy beef stuffed shells you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Make Over Easy Beef Stuffed Shells:
  1. You need 1 lb lean ground beef
  2. Prepare 1 large onion chopped
  3. You need 1 medium green pepper chopped
  4. Take 1 1/4 cup reduced fat ricotta cheese
  5. Use 1 1/2 cup shredded reduced fat Italian cheese blend, divided
  6. You need 1/4 cup grated parmesan cheese
  7. You need 1/4 cup prepared pesto
  8. Take 1 egg lightly beaten
  9. Use 1 can Italian diced tomatoes
  10. Get 8 oz no salt added tomato sauce
  11. Prepare 1 tsp Italian seasoning
Steps to make Make Over Easy Beef Stuffed Shells:
  1. Cook pasta according to package direction; drain and rinse in cold water.
  2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
  4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
  5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

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