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Justina's cheesy southwest chicken stuffed shells
Justina's cheesy southwest chicken stuffed shells

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We hope you got insight from reading it, now let’s go back to justina's cheesy southwest chicken stuffed shells recipe. You can have justina's cheesy southwest chicken stuffed shells using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Justina's cheesy southwest chicken stuffed shells:
  1. Use 3/4 cup milk
  2. Use 1/2 cup parmesan cheese
  3. Prepare 1/4 tsp black pepper
  4. You need 2 cup shredded mexican blend cheese
  5. Take 1 tsp paprika
  6. Prepare 12 large stuffing shells
  7. Use 1/2 can black beans ( drained )
  8. Take 1/2 can corn ( drained )
  9. Get 1/2 can diced tomatos w/ green chillies (drained)
  10. Use 8 oz pkg cream cheese
  11. Prepare 2 boneless chicken breast ( cooked & shredded)
Instructions to make Justina's cheesy southwest chicken stuffed shells:
  1. sprinkle chicken breasts with 1/2 of the paprika & cook in oven about 45 minutes set aside
  2. Meanwhile/ boil pasta till slightly tender rinse with cold water then set aside
  3. in small sauce pan melt cream cheese on low, stir in parmesan cheese pepper, and milk untill smooth
  4. in mixing bowl combine chicken, black beans, corn, tomatoes, and 3/4 cup of the sauce. carefully stuff shells and arrange on 9×13inch lightly greased baking dish
  5. pour remaining sauce over shells top with shredded cheese and sprinkle with remaining paprika
  6. cover and bake at 350° for 30 minutes or until bubbly

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