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Baked Rice, Chicken and Mushrooms (American biryani)
Baked Rice, Chicken and Mushrooms (American biryani)

Before you jump to Baked Rice, Chicken and Mushrooms (American biryani) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to baked rice, chicken and mushrooms (american biryani) recipe. To cook baked rice, chicken and mushrooms (american biryani) you only need 17 ingredients and 23 steps. Here is how you achieve that.

The ingredients needed to cook Baked Rice, Chicken and Mushrooms (American biryani):
  1. Provide Meat
  2. Use 2 pounds chicken thighs
  3. Take 1 Tbl. Garlic prefer
  4. Get Salt
  5. Get Ground black pepper
  6. Prepare Main
  7. Use 1 onion, large
  8. Provide 3-4 garlic cloves
  9. Provide 2 Bay leaves
  10. Prepare 2 tsp. Ground thyme
  11. You need 4 cups chicken broth
  12. Take 8 ounces mushrooms
  13. Prepare 1 cup peas
  14. Get 2 cups basmati rice, uncooked
  15. Take Salt
  16. Provide Ground black Pepper
  17. Use 1 cup white wine
Instructions to make Baked Rice, Chicken and Mushrooms (American biryani):
  1. Soak rice in water, needs at least 20 minutes.
  2. Cut up chicken into bite sized pieces.
  3. Liberally salt, pepper and garlic powder chicken.
  4. Mix well, set aside
  5. Chop onion, place a dutch oven on medium high heat, add 3 Tbl. Oil.
  6. Add onions and and stir. You need to cook until nicely browned, about 8 minutes.
  7. Chop garlic and mushrooms while onions are cooking, stir onions every minute
  8. Add chicken, stir. Add Bay leaves and thyme, stir well.
  9. Continue stirring about 2-3 minutes until chicken takes on a little color
  10. Add wine and stir, simmer briskly until reduced by half. About 5 minutes.
  11. Added mushrooms stir
  12. Added broth, drain rice, add to pot, stir.
  13. Bring to simmer. TASTE IT! Adjust seasoning.
  14. Add peas. I only had peas and carrots, still good.
  15. Cover and simmer, adjust heat as needed for a simmer. Mine was medium low.
  16. Preheat oven to 350F
  17. Simmer for 10 minutes.
  18. Stir, recover, place in oven for 20 minutes.
  19. Remove from oven, and let sit, covered, 10 minutes.
  20. Fluff rice.
  21. Serve, garnish with some flat leaf parsley
  22. Note - if you want bright green peas, don't add the as above, you can blanch then about 3 minutes, and add them when the rice is done (after the last 10 minute sit) and stir them in.
  23. Another nice garnish is to saute some sliced mushrooms while waiting for the last 10 minutes, in butter, and serve them on top.

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