Puff pastry fried rounds
Puff pastry fried rounds

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, puff pastry fried rounds. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A wide variety of round puff pastry options are available to you, such as new. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Empanadas are a baked or fried Latin American savory pastry.

Puff pastry fried rounds is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Puff pastry fried rounds is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook puff pastry fried rounds using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Puff pastry fried rounds:
  1. Get 1 pack ready to roll puff pastry
  2. Make ready 1 tablespoon icing sugar
  3. Prepare 1/2 teaspoon cinnamon powder
  4. Take 1 teaspoon margarine or butter
  5. Prepare 1 teaspoon custard powder
  6. Make ready Oil to fry

Use the rolling pin or your hands to push the edges of the dough inward if they begin to crack; keep your rectangle's edges straight and not rounded. How to prepare Asian puff pastry (no mess, not dirtying your hands). Many people are deterred from making puff pastry because they think it is messy. You can either use an electric deep-fryer or a round wire fried basket.

Steps to make Puff pastry fried rounds:
  1. Remove from packaging and roll it thinly using a rolling pin. Spread the butter or margarine and sprinkle custard powder. Roll it tightly like a swiss roll. Seal the edges with water and cut in rounds about 1/2 cm and lightly press.
  2. Mix the icing sugar and cinnamon and keep it aside. - On medium heat, heat oil in a wide bottom pan. Lower the temperature and deep fry the rounds. Keep them flipping over so are fried evenly. Remove once light golden brown. - Sprinkle icing sugar and cinnamon mix while still hot. - Serve hot with ice cream or drizzle some chocolate sauce. Enjoy.

A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of One round of rolling out and folding up is called a "turn" and you do six of them in total to make puff pastry. The sign of a good puff pastry dough (classic puff pastry or rough puff pastry) is the lamination layers. To laminate a dough you need to incorporate. These puff pastry tuna empanadas are quick to make, baked in the oven - healthier than the fried ones.

So that’s going to wrap it up with this special food puff pastry fried rounds recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!