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Vegetarian Stuffed Shells
Vegetarian Stuffed Shells

Before you jump to Vegetarian Stuffed Shells recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to vegetarian stuffed shells recipe. You can cook vegetarian stuffed shells using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Vegetarian Stuffed Shells:
  1. You need 1 box Jumbo or Extra Large Stuffed shells
  2. You need 24 oz Three Cheese Pasta Sauce
  3. Get 3 cup String Beans
  4. Provide 3 cup Carrots
  5. Get 3 cup Green peas
  6. Take 3 cup Sweet corn
  7. You need 1 Onion (minced or chopped fine)
  8. Use 1 Garlic clove (minced or chopped fine)
  9. You need 2/3 cup Italian Salad Dressing
  10. Use 2 tsp Italian Seasoning blend
Steps to make Vegetarian Stuffed Shells:
  1. Preheat oven to 375°
  2. Start a slow boil in a medium pot for the shells adding a pinch of salt for retained shape.
  3. Sauté the onions and garlic in a medium sized sauce pan.
  4. Add in each of the vegetables and a small dash of water. Add in Italian seasoning and simmer for about 5 minutes.
  5. After the vegetables soften a little add in the dressing and let it boil slightly. Remove from heat once a steady boil is accomplished.
  6. Line aluminum pan or baking dish wish the pasta sauce in a very thin layer. Place the shells on the sauce (opening towards you) and spread them with your fingers.
  7. Add the ingredients to the shells with a layer of pasta sauce, sautéed vegetables, and a dash more of sauce and top with cheese.
  8. Bake in oven on 375° for 15-20 minutes or until cheese melts completely.
  9. Last step as usual is to ENJOYYY!

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