Dear Mommy, it’s me again, Dan, welcome to my recipe website. In this special moment, I will show you a way to make a special dish, chicken and potato burrito. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good. Potato, Egg, & Smoked Sausage Breakfast Burrito
Chicken and Potato Burrito is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken and Potato Burrito is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and potato burrito using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Potato Burrito:
- Get 1 whole wheat tortilla
- Make ready 2/3 Haas avocado
- Get 3 oz chicken breast
- Make ready 1/2 red potato
- Take 1/4 cup shredded pepperjack cheese
- Make ready 1 slice tomato
- Prepare 2 tbsp green onion
- Make ready 2 tbsp red pepper
- Get 1 tbsp taco sauce
- Prepare 1 tbsp mayonnaise
- Take 1 tbsp dijon mustard
- Make ready 1 tbsp light sour cream
- Get 1/2 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Prepare 1/8 tsp cayenne pepper
- Prepare salt
- Take ground black pepper
Don't skip making it because you don't have one of the ingredients on the list. Next time I will use a salsa verde to lay in the. When I first saw these chicken burritos, I knew I wanted to make them. I will admit, though, that I kept putting it off because the recipe seemed quite Chicken and Broccoli Grilled Burritos - keep cooked, shredded chicken on hand to make these in a flash!
Instructions to make Chicken and Potato Burrito:
- Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
- In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
- Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
- Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
- When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
- Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.
When I first saw these chicken burritos, I knew I wanted to make them. I will admit, though, that I kept putting it off because the recipe seemed quite Chicken and Broccoli Grilled Burritos - keep cooked, shredded chicken on hand to make these in a flash! Pork Carnitas Burrito Bowl - the burrito minus. Complete nutrition information for Crunchy Chicken & Potato Burrito from Taco John's including calories, Weight Watchers points, ingredients and allergens. Wet Poblano Burrito – Chicken Burrito With Creamy Poblano SauceMexican Please.
So that’s going to wrap it up for this exceptional food chicken and potato burrito recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
