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Before you jump to Teriyaki Sesame Chicken Sticks recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to teriyaki sesame chicken sticks recipe. To cook teriyaki sesame chicken sticks you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Teriyaki Sesame Chicken Sticks:
- Provide 400 grams Chicken breast
- Take 1 dash Salt
- Provide 1 tbsp Sake
- Prepare 1 Katakuriko
- Get 1 1/2 tbsp Soy sauce
- Prepare 1 tbsp Oyster sauce
- Get 2 tbsp Honey
- You need 1 approx. 1 teaspoon Juice from grating ginger
- Use 1 approx. 2 tablespoons White toasted sesame seeds
- Take 1 Vegetable oil for deep frying
Instructions to make Teriyaki Sesame Chicken Sticks:
- Remove the skin from the chicken breast, and slice the meat into 1 cm wide strips. Rub in a small amount of salt and sake and set it aside.
- Coat the chicken from Step 1 thinly and evenly with katakuriko. Deep fry in 180℃ vegetable oil. When done, place onto a sheet of paper towel to drain the excess oil.
- In a non-stick frying pan, heat the soy sauce, honey, and oyster sauce and reduce until thick. Turn the heat off, and mix in the juice from grating ginger. Then add the chicken from Step 2 and coat it with the sauce. Finally add the white toasted sesame seeds, and toss everything together to finish.
- Someone advised me that the sauce may harden if overcooked since you're using a decent amount of honey. Maybe that's something to keep in mind.
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