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Before you jump to Khasi Smokey Black Sesame Chicken Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
Start with changing the light bulbs. Accomplish this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not simply the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to khasi smokey black sesame chicken curry recipe. You can cook khasi smokey black sesame chicken curry using 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Khasi Smokey Black Sesame Chicken Curry:
- You need Marination
- Provide 350 gm chicken breast/ thighs boneless
- Get To taste Salt
- Take Paste
- You need 1 cup black sesame / kala til
- Prepare 1 big onion sliced thin
- Prepare 3-4 kashmiri/dry red chilli soaked in hot water to soften
- You need 2-4 green chilli
- Take 13-15 garlic cloves
- Prepare 3-4 inches ginger (unpeeled)
- Prepare 3 tsp Curry leaves
- Provide 2-3 bay leaves
- You need 2-3 Kashmiri dry chilli
- Use 1 big onion sliced
- You need 1 tomato
- Take 3-5 tbsp sugar
- You need as needed oil
Instructions to make Khasi Smokey Black Sesame Chicken Curry:
- Marination: Wash and place in bowl. Grease them in salt (don't add too much as we'll be adding salt at various stages of cooking) Set aside. Don't dice the chicken yet.
- Toast the black sesame seeds on a hot pan for 2-3 minutes till you get the aroma on low med flame. Good way to check for toasting is change in aroma. Over toasting can turn curry bitter, which we want to avoid.
- Paste prep : Soak red chillies in hot water to soften.
- Toast the black sesame seeds on a hot pan for 3-4 minutes till you get the aroma on low med flame. Set aside to cool
- Make a paste of the roasted sesame seeds, ginger, garlic, and green chilli, red chilli (with cover)
- Heat oil in skillet. Sear the chicken in oil till it becomes golden brown – heat oil in med-high flame. Place one side for 2-3 mins and then flip, repeat. Set aside along with the oil
- Add the bay leaves and red chilli to the oil in which we just seared the chicken. Sautee for a minute. Add the onions. Cook till the onions are browned (5-7 mins on low flame)
- Add the sesame paste to the pan and cook it. Add the seared chicken and water (1/2 cup - 3/4 cup) Cool till chicken is tender (7-8 mins on low simmer, cover with lid).
- Take off heat and add sugar according to preference! Curry shouldn't taste bitter, can also add jaggery/ honey if you like! Serve hot with steamed rice.
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