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Before you jump to Cheese and vegetable stuffed shell pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to cheese and vegetable stuffed shell pasta recipe. You can cook cheese and vegetable stuffed shell pasta using 11 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to cook Cheese and vegetable stuffed shell pasta:

1. Prepare 1 Tbsp Olive oil
2. You need 2 cups Large shell pasta uncooked
3. Provide 1 Onion chopped medium
4. Use 1/2 cup Sweet corn
5. Take 2 Garlic gloves chopped
6. You need 4 tbsp Olives sliced
7. You need 2 cups Pasta sauce
8. Use 1 cup Shredded mozzarella cheese
9. Take 1/2 cup Paneer
10. You need 2 Tbsp Milk
11. Take 1/4 cup Grated parmesan cheese

Steps to make Cheese and vegetable stuffed shell pasta:

1. Preheat oven at 180*c.
2. Grease a baking dish with oil/butter and keep aside.
3. Cook pasta shells as directed on package
4. In a pan heat oil, add onion,bell pepper,garlic and cook for 2-3 minutes.
5. Stirring occasionally, until crisp and tender
6. Add sweet corn, cook for 3-4 minutes, stirring occasionally.
7. Stir in olives and ¼ cup of pasta sauce.
8. Cook stirring frequently, until hot.
9. Remove from the heat.
10. In a blender blend paneer and milk to get smooth texture.
11. Remove paneer to the bowl, mix parmesan cheese and ½ cup of mozzarella cheese.
12. Stir in veggie mixture until well mixed.
13. Fill each cooked pasta shell with veggie mixture.
14. Place in baking dish.
15. Pour remaining pasta sauce over shells.
16. Cover with foil, bake for 30 minutes.
17. Sprinkle with remaining ½ cup of mozzarella cheese.
18. Bake uncovered for 5-10 minutes or until cheese is melted.
19. Serve hot.

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