Greeting, hope you are having an amazing day today. In this special moment, I’m gonna show you how to make a special dish, home-made onion rings. One of my favorites. This time, I will make it a little bit unique. This will be really tasty.
One of my all time favorite fast foods are onions rings. I am, however, fairly fussy in terms of how they are made and how they taste. Homemade onion rings take a bit of work, but they are worth the effort, as they make an excellent appetizer or side dish. The ones made from this recipe are covered in a batter.
Home-made Onion Rings is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Home-made Onion Rings is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have home-made onion rings using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Home-made Onion Rings:
- Prepare 7-10 medium to large Bulb Onions
- Prepare 4-5 cups (about 500 gms) Self Rising Flour
- Take 1 Tablespoon Chilli powder (you can add more or use less)
- Prepare 1 teaspoon Salt
- Prepare 1/2 teaspoon Black Pepper
- Prepare 2 Eggs - beaten
- Make ready About 1 cup (200-250 ml) Milk
Homemade onion rings are even better than what you'd get at a restaurant. Crispy Onion Rings - These onion rings are delicious, crunchy and definitely crispy! Making your own homemade onion rings are the best. Learn to make Homemade Onion Rings at home, from scratch that are just as good (or better) than the ones you love from the restaurant!
Steps to make Home-made Onion Rings:
- Cut your onions into round 'rings '- about 1/2 - 3/4 inch thick sizes. You can place them in crisp, cold water briefly during preparation.
- In a wide bowl or tray; combine the flour, chilli, pepper and salt
- Pat the onions dry, then dust them with the flour mixture.
- Coat all the rings with the dry mixture completely and place them on a tray.
- In a bowl; mix the eggs, milk and if you would like - you can add abit more pepper, then mix.
- Add the remainder of the dry ingredients into the egg & milk mixture - mix until it's a thin batter. You may have to add some ingredients to get the right consistency, e.g. a bit more milk or a bit of flour. It's now ready to use
- Pour some oil into a pan and heat it up; as your oil is heating up - prepare your first batch of Onion rings by dipping them into the batter (make sure they are fully coated) and then remove them from the bowl and gently with forks or tongs, and place them on a plate or tray.
- When your oil is at medium heat, you can start frying your first batch. Make sure the rings don't touch to much the first few minutes while frying. Use a Spider or slotted spoon to fry the rings and turn them after about 2-3 minutes. Fry the second side again about the same time, then gently remove them from the heat.
- Repeat the process until you finish all of them. Serve them right away before they cool to get the best taste. You can use a dip for best taste e.g. Ranch dressing or Barbecue sauce
- Just in case your onion rings cool before they're all eaten; if you have an oven, spread the rings on a baking sheet and warm them for about 5-10 minutes at 375°F - they'll get nice and crispy. Voila! 😊
Making your own homemade onion rings are the best. Learn to make Homemade Onion Rings at home, from scratch that are just as good (or better) than the ones you love from the restaurant! Making homemade onion rings t home is quite simple and will definitely stretch my buck a bit more. In the past we have used beer in the batter. This specific recipe we did not use.
So that’s going to wrap it up with this exceptional food home-made onion rings recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
