Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, azuki puff pastry fingers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Azuki Puff Pastry Fingers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Azuki Puff Pastry Fingers is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook azuki puff pastry fingers using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Azuki Puff Pastry Fingers:
- Prepare 1 sheet Butter Puff Pastry *thawed
- Make ready 1/2 cup Sweet Azuki Paste *You would need about
- Get *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’
- Make ready *Note: Peanut Butter is another good addition
- Take 1-2 teaspoons Milk *optional
- Make ready Sugar for topping *optional
Instructions to make Azuki Puff Pastry Fingers:
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.
- Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers.
- Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool.
So that’s going to wrap this up with this exceptional food azuki puff pastry fingers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
