Let’s Cooking, it’s Louise, welcome to our cooking learning blog. Today, we’re going to make a special dish, chicken and potato breakfast burritos. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look tasty.
Chicken and Potato Breakfast Burritos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken and Potato Breakfast Burritos is something which I’ve loved my entire life. They’re fine and they look wonderful.
We served Potato Breakfast Burritos with salsa, but they are also good plain. Because I season my potatoes when I fry them, these burritos were not bland but highly flavored. If you're looking for a tasty Breakfast Burrito recipe, then consider giving this recipe a whirl. Need a make ahead breakfast burrito idea?
To get started with this particular recipe, we have to prepare a few components. You can have chicken and potato breakfast burritos using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Potato Breakfast Burritos:
- Take 2 boneless chicken breasts
- Take 4 eggs
- Make ready 2 medium potatoes
- Get 1/4 onion
- Prepare 1/2 medium tomato
- Make ready 1 tbsp minced garlic
- Get 4 slice pepper jack or american cheese
- Prepare 1 can Herdez salsa verde
- Make ready 4 large burrito tortillas
- Get 1 red pepper flakes
Crisp potatoes covered in gooey cheese and of. Healthy breakfast burritos stuffed with sweet potatoes, black beans, eggs and avocado. The breakfast burritos are simple to reheat in the microwave and great for busy mornings or even those Brown Butter Orange Pumpkin Muffins with Orange Glaze. These breakfast burritos are exactly that: breakfast burritos, and I often make them for my husband and kids when they're at the pens working cattle at breakfast time.
Steps to make Chicken and Potato Breakfast Burritos:
- Bake chicken at 350 for 20-30 minutes or until done.
- Microwave potatoes until soft.
- heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant.
- Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito.
- Shred or slice chicken and add to skillet mix. Stir until eggs are done.
- Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla.
- Add filling over cheese. Pour plenty of salsa verde over top and roll burrito.
- Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes.
The breakfast burritos are simple to reheat in the microwave and great for busy mornings or even those Brown Butter Orange Pumpkin Muffins with Orange Glaze. These breakfast burritos are exactly that: breakfast burritos, and I often make them for my husband and kids when they're at the pens working cattle at breakfast time. The Cast of Characters: Flour Tortillas, Browned Breakfast Sausage, Breakfast Potatoes, Monterey Jack. A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas Added another egg.
So that’s going to wrap this up for this special food chicken and potato breakfast burritos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
