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Before you jump to Ghost ka salan recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.
Start with replacing the light bulbs. This will probably go beyond the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in different rooms, not simply the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, after all. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to ghost ka salan recipe. To cook ghost ka salan you need 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Ghost ka salan:
- Take 2 lb goat or wheel
- Get 3 medium onion
- Use Half tomato
- Prepare Sabut garam masala zera,long, Miria, Taj, alcha
- Use Dhania
- You need 2 tsp red chilli powder
- You need 1 tsp dhania powder
- Provide Half tsp haldi
- Get 1 tsp garlic paste
- Take Salt
Instructions to make Ghost ka salan:
- Pan me oil daal kar garam kare is me sab sabut garam masala daal de is ke baad onion daal de onion tori soft ho jaye to is me meat daal de pir is me sab masala daal de.
- Tora pak jaye to is me tomato daal de or pakne rake de pak jaye to dhania ke serve kare.
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