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Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
Start with changing the lights. Naturally you shouldn’t confine this to only the kitchen. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is actually something we can all do, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to salisbury steak recipe. You can cook salisbury steak using 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Salisbury Steak:
- Take 2 pounds ground beef
- Use 1 tbs olive oil
- You need 1 egg
- Take 1/4 cup breadcrumbs
- You need 1 tbs Worcestershire saice
- Get 1 tsp garlic powder
- Get 1 tsp onion powder
- Use to taste Salt & pepper
- Provide Gravy ingredients
- Use 1 medium onion sliced
- Take 3 cloves minced garlic garlic
- You need 2 tbs butter
- Get 1 tbs olive oil
- Take 3 tbs flour
- Provide 14 oz can beef broth
- Get 2 tsp Worcestershire sauce
- Use 2 tbs red wine (optional)
- Provide to taste Salt & pepper
Instructions to make Salisbury Steak:
- Mix all steak ingredients in large bowl and form into 4 steak patties
- In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
- In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
- Add remaking butter and flour and mix until thick (about a minute).
- Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
- Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
- Serve over potatoes or noodles
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