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Before you jump to Chocolate Dream Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.
The kitchen alone offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to chocolate dream pie recipe. You can have chocolate dream pie using 17 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Dream Pie:
- Take MERINGUE PIE SHELL:
- Take 4 EGG WHITES, room temperature
- Prepare 1/2 tsp. cream of tartar
- Prepare 1 cup superfine sugar
- Take 1/8 tsp. salt
- Get FILLING:
- You need 4 egg yolks
- Take 3 oz unsweetened chocolate
- Use 1/2 cup superfine sugar
- Prepare 1/8 tsp salt
- Use 2 Tbsp water
- Get 1 cup heavy cream, whipped
- Use TOPPING:
- Take 1 cup heavy cream
- Prepare 2 Tbsp superfine sugar
- You need 1/2 tsp vanilla
- Take 2 Tbsp grated unsweetened chocolate
Steps to make Chocolate Dream Pie:
- PREHEAT oven to 250°F. Separate the eggs. BEAT the egg whites and cream of tartar in a bowl on high speed until foamy. While still beating constantly, ADD the sugar, 2 Tbsp. at a time, beating after each addition until sugar is dissolved before adding the next. (Rub a bit of meringue between thumb and forefinger; it should feel completely smooth.) Continue beating until whites are glossy and stand in stiff peaks.
- SPREAD the meringue into a 9-inch Pyrex pie plate. With the back of a spoon, build up the edge to form a rim. The finished result should be in the shape of a pie shell.
- BAKE the shell in 250°F oven until firm and wooden pick inserted in center comes out clean, 1 to 1-1/2 hours. Turn off the oven. Let the shell dry in oven, with door closed, until it is cool and crisp, at least 1 hour.
- Melt chocolate in a microwave safe dish
- In a bowl, beat the egg yolks, the sugar, salt and water.
- Using a mixer, slowly stir some of the melted hot chocolate into the egg yolk mixture. Constant mixing is required so that the hot chocolate doesn't curdle the egg yolks. Keep adding the chocolate, stirring constantly, until all the chocolate has been added to the egg yolks and the mixture is smooth.
- Transfer the mixture into a double boiler and heat on low until thick.
- Remove from heat and put aside to cool. At least 2 hours or overnight.
- Whip the cream until it forms soft peaks.
- Fold the chocolate mixture into the whipped cream. Since the chocolate mixture is thick (very much like fudge) I find it easier to add the chocolate to the whipped cream by the spoonful and then folding it a little at a time. Once the all the chocolate has been folded into the whipped cream, it's ready to spoon it into the meringue shell.
- Cover the pie with plastic wrap and chill for at least 4 hours.
- Before Serving, make the whipped cream topping. To do this, put the heavy cream, vanilla and sugar in a bowl and beat until the cream is stiff. Spread the whipped cream on top of the pie and sprinkle the top with grated chocolate.
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