Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon puff pastry (conwy puffs). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bacon puff pastry (Conwy Puffs) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bacon puff pastry (Conwy Puffs) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bacon puff pastry (conwy puffs) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bacon puff pastry (Conwy Puffs):
- Prepare 1 roll of puff pastry
- Make ready 4 rashes of bacon sliced in half and fat removed
- Take 150 grams grated cheddar
- Make ready 8 slices tomato cut in half
- Take Mixed herbs a spring on each one
- Take Flour for dusting
- Get 50 ml milk
Instructions to make Bacon puff pastry (Conwy Puffs):
- Pre heat your oven to 200 degrees. Roll out the pastry, and cut into 8 retangles
- Take a baking tray and line it with baking paper and a sprinkling of flour to stop them from sticking!
- Cut up the tomatoes and trim the bacon rashes.
- Place a sprinkling of cheese down the middle, then add the bacon tomato!
- Using a pastry brush, brush the milk onto the two corners without any ingredients on them, fold them into the middle, stick the corners together. Brush the outside with milk, sprinkling the herbs and cheese on top, repeat a further 7 times.
- Put into the oven for 10 minutes, now don’t open the oven and turn the oven down to 180 degrees for a further 15 - 20 mins! Mine took 18 minutes! Tuck in and enjoy 😊
So that is going to wrap it up for this special food bacon puff pastry (conwy puffs) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
