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Before you jump to Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to mexican meatloaf with baked mac n' cheese and cheesy broccoli recipe. To make mexican meatloaf with baked mac n' cheese and cheesy broccoli you need 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli:
- You need 1 lb. Ground Beef
- Prepare 1 lb. Bulk Mild Sausage
- Get 2 Pkgs. Crackers, crushed
- Take 1 Yellow Onion, chopped
- Take 1 Tbsp. Onion Powder
- Use 1 Tbsp. Garlic Powder
- Prepare 1 Egg, lightly beaten
- Use 1 Cup Salsa (I use Medium or Mild)
- Provide 1 Cup Shredded Cheddar Cheese
- Use 2 Cups Ketchup
- Prepare 2 Boxes Macaroni Noodles
- Provide 2 Cups Heavy Cream
- Prepare Salt and Pepper, to taste
- Get Half Block Queso Blanco Velveeta Cheese, shredded
- You need 1 Pkg. Butter Crackers, crushed
- Prepare 1-2 Heads Broccoli, chopped
- You need 1 Jar Sharp Cheddar Cheese Spread
Steps to make Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli:
- Preheat oven to 400°F. Spray 2 large 13x9 baking dishes with nonstick cooking spray. Set aside.
- In a large mixing bowl add the hamburger, sausage, onion, seasonings, crackers, beaten egg, shredded cheese, and salsa. Mix everything with your hands til thoroughly mixed then spread into one of the prepared baking dishes. Cover with aluminum foil and bake for 15 minutes. Then uncover and bake for another 15 minutes til meat is cooked through. Remove from oven and set aside and keep warm.
- Fill a large pot half way with water. Bring to a boil. Add boxes of macaroni (save cheese packets for another use). Reduce heat and let simmer stirring occasionally til noodles is tender. Drain water and add noodles back into pot, add 1/2 block shredded Queso Blanco cheese, heavy cream, and salt and pepper. Heat and stir til cheese is melted and everything is mixed. Pour into the other baking dish. Spread evenly. Sprinkle crushed buttered crackers over top. Bake for 7-8 minutes til golden brown.
- While mac and cheese is baking. Wrap and reserve the other half of the cheese and refrigerate for another use. In another large pot add broccoli n cover with water. Bring to a boil then lower heat and simmer til broccoli is tender. Drain and add back in to pot. Add sharp cheddar cheese spread and a little bit of cream and heat stirring constantly til cheese is completely melted. Set aside. Remove mac and cheese from oven.
- Plate everything up and enjoy 😋…my kids n i add extra ketchup over top.
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