This amazing day, it’s me again, Dan, welcome to my cooking guide blog. Today, I’m gonna show you how to make a special dish, turkey and spinach breakfast burrito. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Breakfast Burrito with Turkey & Spinach BUFF BREAKFAST BURRITO Start your day off the right way! These easy burritos are inspired by the spinach and feta wraps sold at Starbucks. They are loaded with protein and taste incredible thanks to flavorful sun-dried tomatoes, spinach, and feta. Breakfast Burritos with Chorizo, Red Pepper, and Monterey Jack.
Turkey and Spinach Breakfast Burrito is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Turkey and Spinach Breakfast Burrito is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have turkey and spinach breakfast burrito using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and Spinach Breakfast Burrito:
- Make ready 5 Eggs
- Take 6 oz sliced or chipped turkey (chicken)
- Make ready 1/2 cup fresh spinach
- Get 1/2 cup fresh baby kale
- Take 1/2 cup mozzarella (pearls)
- Take 4 8" whole wheat tortilla shells
- Make ready 1/2 cup picante sauce
- Take 1/4 tsp black peppercorn
- Make ready 1 dash sea salt
- Get 1/4 tsp cajun seasoning
- Get 1 tbsp butter or olive oil
Tuck in the sides and roll the tortilla until closed. Breakfast burritos are awesome and pretty much contain every food group! They can be made ahead of time and are perfect for on the go. I made this recipe for my family last weekend and they loved it.
Instructions to make Turkey and Spinach Breakfast Burrito:
- Gather your ingredients.
- Add olive oil (butter) to pan, turn to med-high heat.
- Add turkey (chicken) and greens, chop in pan.
- Add eggs, beat in pan.
- Add salt, pepper, and Cajun. Season to taste.
- Add mozzarella pearls. Stir until cheese is melted.
- Scoop into line on tortilla shells.
- Add picante sauce and wrap up tortilla.
- Cut and serve.
They can be made ahead of time and are perfect for on the go. I made this recipe for my family last weekend and they loved it. I didn't use cilantro or jalapenios but did use turkey sausage light mexican cheese and low fat tortillas. These wholesome burritos are crammed full of flavour and are easy enough for teens to make themselves, so you can take the night off. Add the rice and spinach, and mix well.
So that’s going to wrap this up for this special food turkey and spinach breakfast burrito recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
