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Before you jump to Pumpkin pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to pumpkin pie recipe. To cook pumpkin pie you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pumpkin pie:
- Use 1 cup flour
- You need 2 tsp butter
- You need Water as required
- Take 1 cup chopped pumpkin
- Get 1 egg
- Provide Pinch salt
- Provide 1/4 tsp cinnamon powder
- Provide 1/4 tsp nutmeg powder
- Get 1/2 cup condensed milk
Instructions to make Pumpkin pie:
- In a mixing bowl add flour, butter, salt mix it nicely then add water as required then make a dough out of this once done conver this with cling wrap
- First wash the pumpkin then peel it now roughly chopped the pumpkin then make a paste out of this without using any water
- Now in a bowl add pumpkin puree, condensed milk, egg, salt, cinnamon powder, nutmeg powder
- Mix everything together then roll a thin sheet out of this
- Now greased the tart mould put the sheet in that cut out the excess sheet then pour the pumpkin mixture in it now bake it at preheated oven at 356 degree Fahrenheit for 20 minutes or until golden crust formed..
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