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Before you jump to Mama’s cornbread dressing recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that tough. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to mama’s cornbread dressing recipe. To make mama’s cornbread dressing you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Mama’s cornbread dressing:
- Prepare 1 1/2 pans of cornbread
- Prepare 1 egg
- Prepare 11/2 Tablespoons sage
- Take 1/4 cup chopped celery
- Take 1/4 cup chopped bell pepper
- You need 1/4 cup chopped onion
- Prepare 2 cups or more pan drippings from fully cooked poultry (chicken, turkey,duck) or chicken broth enough so that cornbread is saturated
- Prepare 1 tbsp yellow mustard
- You need 1/2 teaspoon poultry season
- Take 1 stick melted butter
Instructions to make Mama’s cornbread dressing:
- Break up cornbread in large bowl add dry ingredients and wet ingredients and mix thoroughly.
- Preheat oven to 350
- Pour dressing into greased oven safe dish and bake uncovered for 40-45 minutes. Tester should come out clean.
- Remove from oven and let stand several minutes. Serve warm
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