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Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.
Changing light bulbs is definitely as good an area to start as any. Of course you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to chicken biryani recipe. To cook chicken biryani you need 16 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Biryani:
- Use 1 cup whole milk yogurt
- Take 1 Tbsp grated ginger
- Take 1 Tbsp garlic, minced
- Prepare 1 lb chicken thighs
- Prepare 1 onion, sliced thin
- Get 4 Tbsp ghee
- You need 1 box Shan biryani seasoning
- You need 1 lb basmati rice
- Get 3 star anise
- You need 2 Bay leaves
- Provide 4 green cardamom pods
- Provide 4 whole cloves
- Take 1 tsp whole black peppercorns
- Use 1 1/2 tsp salt
- Provide 2 Tbsp milk
- Provide 1 pinch saffron
Steps to make Chicken Biryani:
- Pretty heat the oven to 350 F
- Mix the yogurt, ginger and garlic in a medium bowl and then coat the chicken with the mixture. Allow to marinate for up to 2 hours.
- Heat the milk to steaming in a small bowl and add the saffron to steep while the rest is being prepared.
- Saute the onion in the ghee in a Dutch oven or a deep oven proof skillet with a lid.
- I used Shan biryani seasoning at the recommendation of my friend who grew up with this. I'm sure you could also use any recipe for biryani seasoning found online.
- When the onions are starting to brown, add the spices and continue cooking, scraping the bottom for ~1 min
- Add the chicken and yogurt mixture to the onions and continue to cook ~ 5 min, flipping once and scraping the bottom of the pan. Remove from heat.
- Add the whole spices, salt and 2 quarts water to a 3 quart pot. Bring to a boil.
- Add the rice to the water and bring to a boil. Boil two minutes, and then drain, reserving the whole spices.
- Add the drained Rice and the reserved spices to the chicken.
- Drizzle the saffron milk over the rice.
- Place a wetted wax paper sheet on the top of the rice.
- Soak and ring out a dish towel and then place on top of the wax paper.
- Place a lid on dutch oven and bake 1 hour at 350. Turn the oven off and then let dish sit inside the oven another 30 min.
- Serve with yogurt mixed with cucumbers or preserved curried limes.
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