welcoming, I wish you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gingerbread cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
gingerbread cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. gingerbread cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. This is my favorite Gingerbread Cookie recipe!
To begin with this recipe, we must first prepare a few ingredients. You can have gingerbread cookies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make gingerbread cookies:
- Make ready 1 For the dough
- Make ready 350 grams flour
- Take 1 tsp bicarbonated soda
- Take 2 tsp ground ginger
- Make ready 1 tsp cinnamon
- Get 125 grams butter
- Take 175 grams soft brown sugar
- Make ready 4 tbsp golden syrup
- Take 1 egg
These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats. If you're adding any candies, place these on while the frosting is still wet. At the holidays, gingerbread cookies are a dessert staple.
Steps to make gingerbread cookies:
- Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar.
- Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in clingfim and leave to chill in the fridge for 15 minutes.
- Preheat the oven to 180C/350F/Gas 4. Line two baking trays with greaseproof paper.
- Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them.
- Bake for 12-15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations.
If you're adding any candies, place these on while the frosting is still wet. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Bust out your cookie cutter and make this classic Christmas treat!
So that is going to wrap it up with this special food gingerbread cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
