Hello everybody, I hope you are having an incredible day today. In this special moment, we’re going to make a special dish, peppermint / vanilla layered creamy cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Peppermint / Vanilla Layered Creamy Cheesecake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Peppermint / Vanilla Layered Creamy Cheesecake is something that I have loved my entire life.
Crushed peppermint candies are folded into a creamy cheesecake baked in a graham cracker crust for this festive make-ahead dessert. Place cream cheese, sugar, and vanilla extract in a large bowl. Beat with an electric mixer on low speed until smooth. Peppermint Cheesecake - Just so Tasty.
To begin with this recipe, we have to first prepare a few ingredients. You can have peppermint / vanilla layered creamy cheesecake using 20 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Peppermint / Vanilla Layered Creamy Cheesecake:
- Prepare CRUST
- Prepare 25 mint filled oreo cookies, crushed
- Prepare 5 tbsp butter, salted or unsalted, melted
- Make ready CHEESECAKE FILLING
- Prepare 4 - 8 - ounce packages of cream cheese, at room temperature
- Make ready 1 1/3 cup granulated sugar
- Make ready 1 1/2 tsp vanilla extract
- Get 1/8 tsp salt
- Prepare 1 cup sour cream
- Get 4 large eggs
- Prepare 1/2 tbsp fresh lemon juice
- Get 1/2 tsp pure peppermint extract
- Get red food color, about 15 drops
- Make ready green food color, about 15 drops
- Get CHICOLATE GLAZE
- Take 1/3 cup heavy cream
- Take 1/2 cup semi sweet chocolate chips
- Get 1/4 tsp vanilla extract
- Get GARNISH
- Take 1 red, green and white sprinkles. White decorating ball and sparkle sugar
Peppermint, Vanilla, and Chocolate in one gorgeous cake. I love a good layered cheesecake and this Peppermint, Chocolate, and Vanilla Cheesecake is the perfect harmony of all these flavors in one. This Peppermint Bark Cheesecake has an Oreo crust, cheesecake filling loaded with peppermint and topped with whipped cream and chocolate! And here it is- Peppermint Bark Cheesecake!
Instructions to make Peppermint / Vanilla Layered Creamy Cheesecake:
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 325
- Crush cookies in food processor or blender until they are fine crumbs. Use whole cookies , filling and all
- Combine cookie crumbs with melted butter and mix until well moistened
- Press crumb mixture into prepared springform pan covering bottom and coming up side's. Freeze while preparing cheesecake filling
- MAKE CHEESECAKE
- Beat cream cheese until smooth, add the sugar and beat again until smooth.
- Add vanilla, lemon juice, sour cream and salt and beat in. Add eggs, one at a time, beating after each egg
- Divide batter into 2 seperate bowls. Into one bowl mix in red food coloring. In the other add the peppermint extract and green food coloring, mix to combine
- Remove crust from freezer and wrap a double thickness of foil around pan
- Start assembling cheesecake layers. Pour about. 1/2 cup red cheesecake batter directly into center of crust, let it spread on its own don't disturb it. It will Not reach the corners yet
- Now using the green cheesecake batter pour about 1/2 batter directly over center of red batter. Let it push the batter put by itself, don't touch it, let it spread itself
- Add 1/2 cup green batter again directly on top of red batter, letting it spread. Continue alternating the batter colors in the same way until it is used up. It will be about 7 to 8 layers. Never smooth the batter or try to help it spread, let it do it on its own
- Place cheesecake in a baking dish and add boiling water to come halfway up cheesecake pan
- Bake for 1 hour and 45 to 50 minutes until set but still jiggly 2 inches from the edge. Cool on rack until its room temperature. Then remove foil and wrap, in pan in fresh foil and cover with plastic wrap and refrigerate overnight
- Remove foil and run a small knife around edges of cold cheesecake. Release sides of springform pan
- GLAZE CHEESECAKE
- Heat cream just until hot, pour over chocolate chips in a bowl. Let sit 1 minute then add vanilla and stir until smooth. Allow to cool 15 minutes at room temperature before pouring over top of cheesecake and spread quickly until smooth
- Add garnish while chocolate is wet. Chill to set
This Peppermint Bark Cheesecake has an Oreo crust, cheesecake filling loaded with peppermint and topped with whipped cream and chocolate! And here it is- Peppermint Bark Cheesecake! I know it's not Thanksgiving yet, but when it comes to Christmas and New Year I'm always excited like a kid. This Peppermint Pattie Cheesecake is one of those show-stopping Christmas desserts that will become a family tradition every holiday season. Unlike traditional cheesecake, this one is made with lighter ingredients so that it is lower in calories, but still very creamy and pepperminty too!
So that’s going to wrap this up for this exceptional food peppermint / vanilla layered creamy cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
