Hi there, hope you are having an amazing day today. Now, I will show you a way to prepare a distinctive dish, chocolate coconut oreo balls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look tasty.
How to make chocolate coconut balls without oven at home. Chocolate coconut balls is a made with nariyal and chocolate. how to make oreo balls recipe No. Snowmen OREO Cookie Balls: Give your OREO Cookie Balls variety by decorating them as snowmen. Substitute white chocolate for the semi-sweet chocolate and decorate with a snowman face using decorating gels and frostings.
Chocolate coconut Oreo balls is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate coconut Oreo balls is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate coconut oreo balls using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate coconut Oreo balls:
- Get 1 pk (135 gm) Oreo biscuits
- Get 1 tbsp chocolate sauce
- Take 1 tbsp decicated coconut
- Make ready Some sprinkles
Other great options are more cookie crumbs, toffee bits, chopped nuts or coconut. Learn how to make White Chocolate OREO Cookie Balls. When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark. I just use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark.
Steps to make Chocolate coconut Oreo balls:
- Take Oreo biscuits
- Put it in a mixture jar
- Mix into a powder and take it out into a bowl
- Now add chocolate sauce and desecrated coconut and mix well
- Make small balls and coat with sprinkles
- Your chocolate coconut balls are ready
When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark. I just use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark. These Oreo Balls were not a treat that my mother would make during the holidays when I was growing up. You just can't achieve that same texture with chocolate chips and coconut oil or shortening, in my experience, which is why I really recommend using Ghiradelli melting wafers. Sweet, chewy and ideal to keep in your freezer and snack on anytime!
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