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Asian Spiced Sesame Soy Chicken (sans the xiao xing)
Asian Spiced Sesame Soy Chicken (sans the xiao xing)

Before you jump to Asian Spiced Sesame Soy Chicken (sans the xiao xing) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. With training you can get all of the nutritional requirements and the exercise that you need. Here are some ideas to be as healthful as possible.

Take the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a extremely high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people choose the elevator over hiking even a single flight of stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are lots of things you can do to become healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Make smart choices every day is a great start. A good amount of physical activity each day is also necessary. Don’t forget that health isn’t only about simply how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to asian spiced sesame soy chicken (sans the xiao xing) recipe. You can have asian spiced sesame soy chicken (sans the xiao xing) using 29 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Asian Spiced Sesame Soy Chicken (sans the xiao xing):
  1. Get Good for 3 chicken quarters (thigh with leg)
  2. Take Brine
  3. Prepare Water, enough to submerge chicken
  4. Use 6-7 tablespoon heaps of salt
  5. Use Chicken Rub
  6. Prepare Salt
  7. Prepare Pepper
  8. Get Dash cinnamon
  9. Get Sauce to cook it in
  10. Use 4 Tbsp Oyster Sauce
  11. Use 1 Tbsp regular Soy Sauce
  12. Provide 1 Tbsp Soy Liquid Seasoning (I use Knorr)
  13. Provide 1 Tbsp Red Wine Vinegar
  14. Use 1 Tbsp Sesame Oil
  15. Get 2-3 big pinches of brown sugar
  16. Use 10 Tbsp water
  17. Get 2 clove (spice) pieces
  18. Provide 4 cloves garlic, crushed
  19. Take 2 small-medium onions, sliced
  20. Prepare 1 dried bay leaf or laurel leaf
  21. Prepare 1 green chili sliced in middle
  22. You need To Brown
  23. Use 2-3 T Cooking oil
  24. Provide Few drops Sesame oil
  25. Provide Garnish / Side (optional)
  26. Get 3-4 bunches Pechay
  27. Get Sprinkle of All Purpose Seasoning powder
  28. Provide Dash Salt
  29. Provide Dash Sesame Oil
Instructions to make Asian Spiced Sesame Soy Chicken (sans the xiao xing):
  1. BRINE: Take out frozen chicken and soak it in water. Just enough water to keep all pieces submerged. Sprinkle salt all over on top of the chicken and around it. Set aside until thawed.
  2. RUB: Check chicken if completely thawed and now soft. Discard brine. Rub chicken with pepper and salt on all sides. Sprinkle a dash of cinnamon on the skin side, set aside.
  3. SAUCE TO COOK IN: Prepare pot, combine Sauce ingredients and bring to a boil. Add chicken with skin side up. Cover and bring to a boil again then lower heat, cooking for 20 minutes. Then flip all pieces to the other side and simmer another 20 minutes.
  4. PECHAY: with 10 minutes left on the clock, you can add the washed pechay on top of the chicken to steam, cover and continue cookingthe chicken.
  5. PECHAY : Turn off heat and transfer pechay on a heated non stick pan (while leaving the chicken in the pot, covered) and add a few drops of sesame oil all around, season with all purpose seasoning powder and dash of salt. Cover a couple minutes then transfer and arrange on a plate.
  6. Set aside the remaining chicken sauce/drippings in the pot.
  7. BROWNING: On the same non stick pan, with residue of sesame oil, add some cooking oil (just a couple tablespoons to lightly fry/brown) then fish out the chicken from the pot and skin side down, lightly caramelize it. Flip to the other side if you want both sides browned. Remember, don't over cook to keep the meat juicy.
  8. Plate the chicken, caramelized side up. Serve with the sauce/drippings on the side, if desired.

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