welcoming, I hope you’re having an amazing day today. Now, I’m gonna show you how to make a special dish, gingerbread cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gingerbread cookies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Gingerbread cookies is something which I’ve loved my whole life.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. This is my favorite Gingerbread Cookie recipe!
To get started with this recipe, we have to prepare a few ingredients. You can cook gingerbread cookies using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread cookies:
- Make ready 1 cup sugar
- Get 2 cups all purpose flour
- Get 1 egg
- Take 2 teaspoons ground ginger
- Make ready 1 teaspoon baking soda
- Get 3/4 teaspoons ground cinnamon
- Make ready 1/4 teaspoon salt
- Make ready Filling:
- Prepare 2 cups powdered sugar
- Make ready 2 tablespoons butter
- Make ready 2 tablespoons milk (or more)
These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats. If you're adding any candies, place these on while the frosting is still wet. At the holidays, gingerbread cookies are a dessert staple.
Steps to make Gingerbread cookies:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well
- Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool.
- Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂
If you're adding any candies, place these on while the frosting is still wet. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Bust out your cookie cutter and make this classic Christmas treat!
So that’s going to wrap it up for this special food gingerbread cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
