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We hope you got benefit from reading it, now let’s go back to curried chickpeas and lentils over rice recipe. You can cook curried chickpeas and lentils over rice using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Curried Chickpeas and Lentils over Rice:
- You need 1 Cup Dried Chickpeas
- Take 1 Cup Lentils
- You need 1 1/2 Cups Rice
- Use 3 Cups Chopped Bell Peppers
- Take 2 Cups Chopped Onions
- Get 3 Tbsp Curry Powder
- You need 2 Tbsp Hot Chili Powder
- Prepare 3 Tbsp Salt
- Prepare 1 Tbsp Black Pepper
- Prepare 3 Tbsp minced Garlic
- Use 3 Bay Leaves
- Provide Splash Seasoned Rice Wine Vinegar
- Prepare 3 Tbsp Canola Oil
- You need Milk
- Get Cornstarch (Optional)
Instructions to make Curried Chickpeas and Lentils over Rice:
- Cook the rice ahead of time, ideally letting it sit in the fridge overnight
- Soak the dried chickpeas overnight
- Rinse the chickpeas and lentils till water is clear. Boil them for 10 minutes until soft
- In a separate pan, heat it to medium-high then add the canola oil. Add the chopped bell peppers, onions, minced garlic, curry powder and hot Chili powder to the pan and cook for 5-10 minutes.
- Add the chickpeas and lentils to the pan, then add the milk and salt. Put bay leaves and rice wine vinegar into the mixture and let simmer uncovered for roughly 15 minutes till sauce is reduced.
- Add cornstarch if you desire and thicker sauce (amount will vary depending on how much the mixture was reduced)
- Let the mixture cool and serve over rice.
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