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Brioche
Brioche

Before you jump to Brioche recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you keep going with it, you’ll get all of the required foods and activites. Here are some basic ways to get healthy.

Run the stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people pick the elevator over clambering even a single flight of stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are a lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Being smart about the choices you make each day is a start. A proper amount of physical activity each day is also important. Don’t forget that health isn’t only about simply how much you weigh. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to brioche recipe. To cook brioche you only need 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Brioche:
  1. Provide for the sponge
  2. You need 1/3 cup warm milk
  3. Provide 2.25 tsp active dry yeast
  4. Prepare 1 large egg at room temperature
  5. Prepare 2 cups all purpose flour
  6. Prepare for the dough
  7. Get 1/3 cup sugar
  8. Provide 1 tsp salt
  9. You need 4 large eggs
  10. Use 1.5 cups all purpose flour
  11. You need 3/4 cups butter
  12. Use Butter for greasing
Instructions to make Brioche:
  1. SPONGE: place the milk,yeast,egg and 1 cup flour in a large bowl, mix with a spatula, it will be sticky.
  2. Sprinkle the remaining cup of flour on top, covering the sponge completely and let it rest in a warm place for 30 minutes.
  3. After 30 minutes, check that there are cracks in the flour, meaning the yeast is alive and active.
  4. Add the sugar, salt, eggs and 1 cup of flour to the sponge. Begin kneading slowly adding the remaining flour.
  5. Knead the dough for about 10 minutes, if the dough feels too loose add a little more flour to make it firm. Keep kneading for some 5 to 10 more minutes.
  6. Add the butter in pats until all is used,knead for a further 10 minutes. It will be sticky.
  7. Cover with a plastic wrap and let it rise at room temperature 2 hours, until double in size.
  8. Use a spatula to gently turn it upside and back to its original volume. We are redistributing the yeast,don't bash down too much.
  9. Cover the bowl again and let it rise in the refrigerator for at least 8 hours.
  10. Divide the dough into 3, each piece into 6, gently roll into ball.
  11. Arrange the balls into a pan. I used 1 pan. Cover with plastic wrap and let rise for 2 hours.
  12. Pre heat oven to 180°c and bake for about 30 minutes. If it's browning too quickly cover with aluminium foil.
  13. You can brush with milk or eggs to give it gloss and shine.

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