Hello everybody, I wish you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mikes ez crawfish étouffée over dirty rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mikes EZ Crawfish Étouffée Over Dirty Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mikes EZ Crawfish Étouffée Over Dirty Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
Such an easy, rich and absolutely delicious Cajun, "Mud Bug," dish to prepare since it doesn't require a Roux. The Dirty Rice is also pre-fabed. Such an easy, rich and absolutely delicious Cajun, "Mud Bug," dish to prepare since it doesn't require a Roux. The Dirty Rice is also pre-fabed.
To begin with this recipe, we have to prepare a few components. You can cook mikes ez crawfish étouffée over dirty rice using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
- Get 2 lbs Crawfish Tails [presteamed - peeled - rinsed]
- Make ready 1 Green Bell Pepper [minced]
- Take 1 White Onion [minced]
- Get 2 Celery Stalks [minced]
- Take 1/4 Cup Green Onions [chopped + reserves for garnish]
- Make ready 1 tbsp Garlic [minced]
- Prepare 1 tsp Fresh Ground Black Pepper
- Make ready 1/4 Cup Diced Canned Tomatoes
- Get 1 tsp Tony Chachere's Creole Seasoning
- Make ready 1/4-1/2 tsp Cayenne Pepper
- Prepare 1 Cube Salted Butter
- Get 1 LG Bay Leaf
- Prepare 2 tbsp Flour + 1 Cup Water [mixed - thickening agent - i use seafood stock]
- Take ● For The Dirty Rice
- Make ready 2 (8 oz) Boxes Zatarian's Dirty Rice
- Make ready 1 tsp Tony Chachere's Creole Seasoning
- Make ready 1 Bottle Louisiana Hot Sauce
Add the onion, and saute until transparent. Stir in the garlic, and cook for a minute. I am from Louisiana, born and raised, and as Cajun as it gets. This is how we make crawfish etouffee.
Instructions to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
- I used my leftover crawfish from my boil yesterday but you can purchase presteamed or raw crawfish tails at your local market. Walmart usually sells them in 1 pound bags - shell free. Chances are they'll be frozen. Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water. Fine strain You'll definitely want that delicious mudbug flavor!
- For The Crawfish Étouffée Fine dice your vegetables. In a large pan with a tight fitting lid - melt butter over medium high heat. Add chopped vegetables to pan and sauté until soft and translucent. About 10 minutes. Stir occasionally. Add small amounts of water if needed. Add your crawfish tails and seasonings, mix and cover tightly. Simmer for 5 minutes if using presteamed tails. Stir occasionally. Turn up your heat - add your water / flour mixture, mix well and simmer until desired thickness. About 3 minutes.
- For The Dirty Rice Make as per manufactures directions. Make stove top or microwavable. All it requires is water but I always add 1/2 teaspoon Tony Chatcherie's per box for additional flavor.
- Serve Étouffée over dirty rice. If opting instead for white rice - which is a traditional option - pack cooked rice into a small bowl to mold. Then flip on the top of your Crawfish Étouffée. Garnish dish with green onions and parsley. Serve with Louisiana Hot Sauce to the side. I'll also round this meal out with a garden salad and warm French Bread. Enjoy!
I am from Louisiana, born and raised, and as Cajun as it gets. This is how we make crawfish etouffee. Everybody's recipe is a little different. Crawfish Étouffée Beef Tips over Rice. Crawfish Étouffée is a Louisiana favorite in the Cajun-Creole tradition.
So that is going to wrap it up for this special food mikes ez crawfish étouffée over dirty rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
