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French brioche
French brioche

Before you jump to French brioche recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that tough. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to french brioche recipe. You can cook french brioche using 11 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to make French brioche:
  1. Prepare 300 gr bread flour
  2. Take 200 gr all purpose flour
  3. You need 4 eggs
  4. Get 60 gr warm milk
  5. Use 60 gr sugar
  6. Prepare 10 gr salt
  7. You need 30 gr fresh yeast or 14 gr dry yeast
  8. Provide 300 gr butter, cubed and cool
  9. Take Eggwash:
  10. Provide 1 egg
  11. Get 30 ml milk
Instructions to make French brioche:
  1. Warm milk and dissolve fresh yeast in luke warm milk. Skip this step if using dry instant yeast.
  2. In a stand mixer bowl, mix flour and sugar. Use very slow speed and add the egg into the bowl.
  3. Add the milk and yeast mixture. Slowly mix them until the dry ingredients are homogenized with wet ingredients. Add salt into it.
  4. Let it knead for 5 minutes.
  5. Slowly add the butter into the mixture while mixing. Bring the speed into medium level.
  6. Let it knead for 15 minutes with medium speed and knead for another 5 minutes with high speed until the dough is elastic and it should not stick anymore. It has good shiny appearance. The temperature of dough is 24/26°C.
  7. Transfer the dough into a greased bowl. Cover it with plastic wrap. Let the dough rise for one hour at room temperature.
  8. Remove the dough out on the counter, deflate/punch down the dough. Flatten it and fold the dough like envelope. Place it back the dough into bowl. Cover it with plastic wrap.
  9. Place the dough in refrigerator overnight at least 16 hours.
  10. Dust your working tops.
  11. Remove the dough from refrigerator and roll out onto a floured surface. Divide the dough as your wish.
  12. Shape the dough and place it on greased baking tray/baking tin.
  13. Cover the baking tin/tray with oiled plastic wrap.
  14. Proof the dough in a warm place until they are double insize, minimun 2-3 hours. Depend on the kitchen temperature.
  15. Pre-heat oven 170°C for 30 minutes.
  16. Make egg wash. Brush the surface of the proofed dough with egg wash.
  17. Bake it in a oven at 170 °C for 20 minutes. Lower the temperature to 120 °C and bake it for another 20 minutes. It depends on the size of loaves. Bake it until dark golden brown.
  18. Pull the brioche out of oven and cool ot down for 15 minutes. Remove bricohe from the baking mold/tray/tins.
  19. Cool the brioche on cooling racks.
  20. Serve it toasted or enjoy as it is.

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