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Before you jump to Susan's Cheese Grits recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. It is quite easy to live green, after all. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to susan's cheese grits recipe. To make susan's cheese grits you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Susan's Cheese Grits:
- You need 6 cups water
- Prepare 11/2 cups quick grits
- Take 1 1/2 sticks butter
- Use 2 tsp seasoned salt
- Prepare 2 tsp regular salt
- Take 3 eggs beaten
- Provide 1 lb sharp chedder
Instructions to make Susan's Cheese Grits:
- Cook grits according to box
- After thick, add butter and salts, chedder, and eggs
- Cook for 1 hour on 350. The first 39 min uncovered, the next covered
- Let sit 10 min before serving
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