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Before you jump to Chocolate Brioche Bomb recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to chocolate brioche bomb recipe. To make chocolate brioche bomb you need 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Chocolate Brioche Bomb:
- Use The sponge
- Prepare 1/3 cup warm whole milk
- Provide 2 1/4 tsp yeast
- You need 1 large egg
- Get 2 cups all purpose flour
- Prepare The dough
- Prepare 1/3 cup sugar
- Prepare 1 tsp salt
- Get 4 large egg
- Take 1 1/2 cup all purpose flour
- Provide 180 g unsalt butter
Instructions to make Chocolate Brioche Bomb:
- To make sponge, put milk, yeast, egg and 1 cup of flour in a heavy duty mixer.
- Mix the ingredient with rubber spatula just until everything is blended
- Spinkle over the remaining 1 cup of flour to cover the sponge. Set the sponge aside to rest uncovered forc30-40 minutes
- After resting time, add sugar, salt, 4 eggs and 1 cup of flour to the sponge
- Set the mixer, mix in low speed until everything comes together
- Spinkle another 1/2 cup of flour. Scrape down the side of the bowl and increase mixer to medium speed. Beat for about 15 minutes
- Add room temperature butter portionwise (1 tbsp each time) into the dough. Beat until butter is incorporated
- Transfer the dough to large buttered bowl. cover with plastic wrap. Proof for 2 hr until doubled in size.
- Deflate the dough. Do the second proof by covering again with plastic wrap and keep in the fridge for at least 4-6 hours.
- Take tue dough out from fridge. Flat the dough to 1/4 inch thick. Then apply chocolate ganache (or Nutella) all over the dough
- Roll the dough in a log shape. and cut to 3 inch long. Put the dough in baking cup.
- Cover and raise the dough for 1 h. Then apply egg wash and bake at 180C for 20 minutes.
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