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Before you jump to Dum arbi gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is commenced. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not that tough. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to dum arbi gravy recipe. You can have dum arbi gravy using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Dum arbi gravy:
- You need 7-8 arbi pieces
- Use For merination - 1 tsp degi red chilli powder
- Take 1 tsp turmeric powder
- Provide 1 tsp garam masala powder
- Prepare 1 tsp coriander powder
- Take 1 tsp roasted cumin powder
- Get Salt as per taste
- Provide For gravy- 1 /2 cup onion green chilli paste
- You need 2-3 tomato finely chopped
- Prepare 2 tsp ginger garlic paste
- Provide 1 tsp cumin seeds
- Use 2 tsp coriander powder
- Provide 1 tsp red chilli powder
- You need 1 tsp turmeric powder
- Prepare 1 tsp garam masala powder
- Provide Salt as per taste
- Get 1 tbsp roasted peanut powder
- Get 1/4 cup curd
- Take Oil for cooking
- Provide 1/4 cup coriander leaves for garnish
Instructions to make Dum arbi gravy:
- First take arbi pieces, pur it into cooker.Add water and boil it until one whistle comes out.let it cool down and peel them. Keep it aside.
- For merination- take arbi pieces, add turmeric powder,coriander powder, dry mango powder, degi red chilli powder, roasted cumin powder,garam masala powder and salt. Mix all ingredients well. Keep it aside for 15 minutes.
- Now take a pan, add 1 btao oil. Add merinate arbi pieces. During until it become crispy. Keep it aside.
- Now take a kadai, add 2 tbsp oil. Add cumin seeds, then ginger garlic paste. Saute it for 2 minutes and add onion green chilli puree. Cook it until oil starts separates. Now add red chilli powder,turmeric powder,coriander powder,garam masala powder and salt. Then roasted peanut powder. Now add chopped tomatoes,cook until it becomes mushy. Then add curd. Cook until oil starts saprates.
- Add fried arbi pieces then aapne water. Cook for 3-4 minutes.dum arbi gravy is ready garnish with coriander leaves.
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